Hospitality Management
Program Requirements
Hospitality Management (BAS) Program Requirements
Core Requirements: 60
| Course Number | Course Title | Credits |
|---|---|---|
| HMG 301 | Introduction to Hospitality | 3 |
| HMG 310 | Hospitality Computer Applications | 3 |
| HMG 302 | Hospitality Management | 5 |
| HMG 311 | Lodging Operations | 3 |
| HMG 312 | Legal Issues in Hospitality | 3 |
| HMG 313 | Entrepreneurship | 3 |
| HMG 314 | Diversity and Culture in Global Travel and Tourism | 5 |
| HMG 303 | Hospitality Marketing | 5 |
| HMG 401 | Cost Controls | 5 |
| HMG 411 | Human Resource Management | 3 |
| HMG 412 | Services Operations Management | 5 |
| HMG 402 | Hospitality Accounting | 5 |
| HMG 489 | Professional Career Development | 1 |
| HMG 490 | Internship | 3 |
| HMG 420 | Ethical Leadership | 3 |
| HMG 491 | Hospitality Management Capstone | 5 |
In addition to the core HMG courses, the following 30 credits must be completed in order to be awarded the BAS degree. These credits may be earned as additional credits to an AA Degree or as part of a bachelor's degree.
| Any 200 level writing or communication courses | 10 credits |
| Any Natural World course | 5 credits |
| Any 200 level IC&S course | 5 credits |
| Business Statistics (or elective if already taken) | 5 credits |
| Laboratory Science Elective | 5 credits |
Total Credits: 90