Hospitality Management

• Illustrate the fundamental concepts of hospitality and service and the importance of these concepts as the cornerstone of success in the hospitality industry.
• Interpret and analyze financial statements and budgets.
• Analyze and differentiate the range of technologies used in the operation and marketing of a hospitality business.
• Identify and apply principles of sales and current trends in marketing.
• Describe and apply skills in human resource management.
• Apply principles of leadership and management in the hospitality business operation.
• Recognize the strengths and benefits of cultural and generational diversity and its impact on guest experience and employee satisfaction.
• Demonstrate how to manage daily operations of a hospitality business.
• Summarize and apply principles of business law and ethics and global business etiquette.
• Describe considerations and techniques for risk mitigation.

All costs are estimates and are not guarantees. For the most current program information, check with an adviser by calling 206.934.5391. There are additional costs for books and supplies. Each student is responsible for the purchase of certain supplies and required tools before the instruction begins.

Full Time

Quarter 1

• Credits :10.0
• Resident Student Cost : $1,130.40
• Non-Resident Student Cost : $1,280.00
• International Student Cost : $2,912.80
• Resident BAS Student Cost : $2,205.10
• Non-Resident BAS Student Cost : $2,354.70
• International BAS Student Cost : $6,203.00

Quarter 2

• Credits :10.0
• Resident Student Cost : $1,130.40
• Non-Resident Student Cost : $1,280.00
• International Student Cost : $2,912.80
• Resident BAS Student Cost : $2,205.10
• Non-Resident BAS Student Cost : $2,354.70
• International BAS Student Cost : $6,203.00

Quarter 3

• Credits :10.0
• Resident Student Cost : $1,130.40
• Non-Resident Student Cost : $1,280.00
• International Student Cost : $2,912.80
• Resident BAS Student Cost : $2,205.10
• Non-Resident BAS Student Cost : $2,354.70
• International BAS Student Cost : $6,203.00

Quarter 4

• Credits :11.0
• Resident Student Cost : $1,186.34
• Non-Resident Student Cost : $1,336.74
• International Student Cost : $2,976.02
• Resident BAS Student Cost : $2,216.14
• Non-Resident BAS Student Cost : $2,366.54
• International BAS Student Cost : $6,214.84

Quarter 5

• Credits :11.0
• Resident Student Cost : $1,186.34
• Non-Resident Student Cost : $1,336.74
• International Student Cost : $2,976.02
• Resident BAS Student Cost : $2,216.14
• Non-Resident BAS Student Cost : $2,366.54
• International BAS Student Cost : $6,214.84

Quarter 6

• Credits :8.0
• Resident Student Cost : $904.32
• Non-Resident Student Cost : $1,024.00
• International Student Cost : $2,330.24
• Resident BAS Student Cost : $1,764.08
• Non-Resident BAS Student Cost : $1,883.76
• International BAS Student Cost : $4,962.40

Part Time

• Resident Cost : Please contact (206) 934-6737 or email Veronica.M.Rojas-v1@seattlecolleges.edu for information.
• NonResident Cost : Please contact (206) 934-6737 or email Veronica.M.Rojas-v1@seattlecolleges.edu for information.
• International Student Cost : Please contact (206) 934-6737 or email Veronica.M.Rojas-v1@seattlecolleges.edu for information.

Quarter Start Dates: Students enroll during Fall or Winter Quarter to maintain the cohort integrity. The HMG program does not run during Summer quarter.

Class Times: Review the MySouth Student Portal to confirm class times and dates each quarter. The Hospitality Management program (HMG) cohorts meet twice a week - either Mondays and Wednesdays or Tuesdays and Thursdays. The class times are within the 10.45 a.m. - 3.05 p.m. timeframe. Currently, our program is delivered virtually through live Zoom sessions.

In addition, required general education classes may meet outside of the HMG class timeframe. Check with the program manager or an advisor to confirm your education plan, academic requirements along with class schedules prior to each quarter's registration.

Course	Course ID	Credits	Availability
Business and Economic Statistics Introduction into basic statistical techniques for descriptive and inferential data analysis. Learn how to use these techniques to aid the decision-making process. Emphasis on statistical methods and applications to business and economic data. Prereq: Math 098 with a 2.0 or better or equivlaent. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu *The class meets online Tuesdays. Email teacher for info.*	BUS 210	5.0
Public Speaking Covers the process of getting started with confidence: topic selection and research: preparation and delivery of informative, persuasive, special occasion, and other forms of presentations. Prereq: Placement into ENGL& 101. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	CMST&220	5.0
Micro Economics Covers resource allocation and income distribution with emphasis on price determination, production costs and market structures. Application or economic reasoning to public issues and business. Prereq: Math 098. Reccommended: ENGL&101 Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	ECON&201	5.0
Composition II Continuation of the composition sequence with further instruction in the writing process, concentrating on critical reading and writing techniques needed for the preparation and completion of documented essays. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	ENGL&102	5.0
Nutrition Introduction to human nutrition with an emphasis on the relationship of nutrition to growth, development, health, and physical and mental functioning. Sources, functions, interrelationships, and human requirements of proteins, carbohydrates, fat, minerals, vitamins and water will be examined, as will changes in energy and nutrient requirements across the lifespan. Weight management, food safety, and US and global issues in nutrition are included. PREREQ: Eligible for ENGL&101/099. NOTE:ITEM 0391, In this section of NUTR&101, course emphasizes practical application of nutrition science to food and diet. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	NUTR&101	5.0
General Education Elective credits from AAS-T degree can be used to fulfill this requirement		5.0
Lab Science see Advising for list of approved courses		5.0
General Education course(s) credits from AAS-T degree can be used to fulfill this requirement		25.0

Course	Course ID	Credits	Availability
English Composition I credits from AAS-T degree can be used to fulfill this course English 101 is a college-level course that emphasizes academic writing and major strategies of reading and writing analytically. Writing assignments focus on engaging with and responding to a variety of texts. Instruction encourages students to develop, through revision and reflection, as readers, writers, and critical thinkers. Prereq: Students must earn at least a 3.0 in ENGL 098 for placement into ENGL&101. Some sections of ENGL&101 are linked to ENGL099, you must register for both. Linked courses have a T in the section number and are on the same day and time. Example: ENGL&101 and ENGL099, both at 8:00am and both have section number .77T. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	ENGL&101	5.0
Math in Society credits from AAS-T degree can be used to fulfill this course Primarily for liberal arts majors. Designed to enhance mathematics literacy. Instructors choose college-level topics centered around a theme such as Environmental Math, History of Math, or General Topics in Math. Fulfills QSR requirement for AA degree. Minimum 2.0 required to meet Intermediate Algebra proficiency and QSR. Prereq: MATH 098, MATH 095 or placement test. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	MATH&107	5.0
General Psychology credits from AAS-T degree can be used to fulfill this course Introduction to the scientific study of human behavior, including learning and thinking, development, perception, motivation, emotion, personality and individual differences, social and abnormal behavior, and research methods. PREREQ: placement into ENGL& 101. Section 70 online fee, section 77 hybrid fee, contact instructor and read sites.google.com/southseattle.edu/eLearning/welcome-letter Find your instructor's email at: people.seattlecolleges.edu	PSYC&100	5.0
Visual, Literary and Performing Arts View List of Approved Courses credits from AAS-T degree can be used to fulfill this course		10.0
Elective see Advising for list of approved courses		35.0