Fall Quarter |
Quarter 1 |
Credits 14 |
HMG 310 |
Hospitality Computer Applications |
3 |
HMG 301 |
Introduction to Hospitality |
3 |
HMG 311 |
Lodging Operations |
3 |
ENG 102 |
English Composition |
5 |
Winter Quarter |
Quarter 2 |
Credits 16 |
HMG 402 |
Hospitality Accounting |
3 |
HMG 302 |
Hospitality Management |
5 |
HMG 312 |
Legal Issues in Hospitality |
3 |
CMN 135 |
Effective Presentations |
5 |
Spring Quarter |
Quarter 3 |
Credits 15 |
HMG 314 |
Diversity and Culture in Global Travel and Tourism |
5 |
HMG 401 |
Cost Controls |
5 |
NTR 150 |
Human Nutrition |
5 |
Fall Quarter |
Quarter 4 |
Credits 16 |
HMG 411 |
Human Resource Management |
3 |
HMG 313 |
Entrepreneurship |
3 |
HMG 412 |
Services Operations Management |
5 |
ECO 200 or
ECO 201 |
Macro or Micro Economics |
5 |
Winter Quarter |
Quarter 5 |
Credits 16 |
HMG 303 |
Hospitality Marketing |
5 |
HMG 489 |
Professional Career Development |
3 |
HMG 490 |
Internship |
3 |
BUS 210 |
Business and Economic Statistics |
5 |
Spring Quarter |
Quarter 6 |
Credits 13 |
HMG 420 |
Ethical Leadership |
3 |
HMG 491 |
Hospitality Management Capstone |
5 |
|
Lab Science Elective |
5 |
