Hospitality BAS Degree

BAS Degree | FAQ's | Requirements | Sequence | How to Apply | Admissions

Application Checklist
Admission to the program is competitive. Meeting minimum requirements does not guarantee admission, as the number of qualified applicants may exceed the number of available enrollment spaces. Application deadline for Fall 2008 is April 1, 2008.

Applications must include the following:

• A completed Application Form (PDF Help).
• A Non-refundable check for $35, payable to South Seattle Community College BAS Program. (This covers your application to SSCC, transcript evaluation and your individualized program plan.)
• Transcripts from a regionally accredited college demonstrating completion of the Associate of Applied Science Transfer Degree.
• Two letters of recommendation, from individuals who personally know your work (such as your current or past supervisor), that discuss your contributions to your work place and how he or she believes you will benefit from completion of the BAS program. If you are applying for this program immediately after completing an associate degree program, the letters of recommendation may be from your instructors on college letterhead.
• A personal statement that is a minimum of 400 and not more than 600 words discussing your work experience; your personal and professional goals; advanced certifications you already possess; any specific or unique attributes that you will bring to the program; any personal or imposed challenges or hardships you have overcome in pursuing your educational or work goals; or any other special considerations that you believe will make you a good candidate for the program.
• See the Foundation web page for scholarship information.

Please mail completed application to:
Admissions Office – RS 55
South Seattle Community College
6000 16th Ave SW
Seattle, Washington 98106-1499

Submitting an application requesting information/application packet:
Contact Cynthia Calderon, BAS Hospitality Management Coordinator
Email: ccalderon@sccd.ctc.edu
Phone: 206-768-6783
FAX: (206) 763-5156