June 29, Monday
QUARTER BEGINS

June 30, Tuesday

SSCC Georgetown
Industrial First Aid and Safety Class

Time: 8:30 am - 3:00 pm
Location: SSCC Georgetown Campus, Building B, Room B102
Contact: SSCC Georgetown 764-5350 http://georgetown.southseattle.edu/ifs.htm

July 1, Wednesday

SSCC Georgetown
Industrial First Aid and Safety Class

Time: 5:00 - 9:00 pm
Location: SSCC Georgetown Campus, A112
Contact: SSCC Georgetown 764-5350 http://georgetown.southseattle.edu/ifs.htm

July 8, Wednesday

South Seattle Community College
Summer Transfer Fair

Colleges in Attendance:
Antioch University
Argosy University
The Art Institute of Seattle
Central Washington University
City University
Eastern Washington University
Eastern Washington University at Bellevue College
Embry-Riddle Aeronautical University
Hope International University
Northwest University
Seattle Pacific University
Seattle University
Trinity Lutheran University
United States Navy
University of Idaho
University of Phoenix
UW-Bothell
UW-Seattle School of Nursing
UW-Seattle Evening Degree Program
UW-Tacoma
Washington State University
Western Washington University-Seattle Education Center

For more information contact Elaine Gottschalk at egottschalk@sccd.ctc.edu

Time: 10 am - 1 pm
Location: Jerry Brockey Student Center (JMB)
Contact: Elaine Gottschalk, egottschalk@sccd.ctc.edu

July 17, Friday

SSCC Georgetown
Flagging Certification
(Must register by Wednesday before class)

Time: 8:30 am - 3:00 pm
Location: SSCC Georgetown Campus, Building B, Room B102
Contact: SSCC Georgetown 768-6877, http://georgetown.southseattle.edu/flagging.htm

July 18, Saturday

Culinary Arts
Open House

Tour the facilities and learn about South Seattle Community College’s highly regarded Culinary Arts program at a free Saturday Open House/Information Session. You’ll learn about degree and certificate options in Restaurant & Food Service Production, Catering & Banquet Operations, and Pastry & Specialty Baking. Information will also be available about the college’s Bachelor of Applied Science in Hospitality Management (BAS) program.

Program faculty and staff will be on hand to answer questions about program admission, career opportunities, and student services to help you succeed.

The Open House is free and light refreshments, including pastries prepared on campus, will be served. Advance registration is required; call (206) 764-5344 to reserve your spot.

Time: 9:30 am
Location: Please Come to the Alhadeff Grill in the Culinary Arts Building (CAB)
Contact: Ann Witt, awitt@sccd.ctc.edu

NOTE * Please do not wear sandals or open toed shoes to the tours.

Agust 21, Friday

SSCC Georgetown
Flagging Certification
(Must register by Wednesday before class)

Time: 8:30 am - 3:00 pm
Location: SSCC Georgetown Campus, Building B, Room B102
Contact: SSCC Georgetown 768-6877, http://georgetown.southseattle.edu/flagging.htm

August 21, Friday
QUARTER ENDS

September 29, Tuesday
QUARTER BEGINS